【TAIWAN】Carrie Lee / 李沛潔
| Name | Carrie Lee / 李沛潔 |
| Nationality | Taiwan |
| Career | ＊Future Dining Group – Founder / 未來餐飲集團 – 創辦人 **Future Restaurant CO., LTD. – CEO /未來餐飲股份有限公司 – 執行長 **Future Management Consulting Co., Ltd. – CEO / 未來管顧企業股份有限公司 – 執行長 **Future International Holdings Co., Ltd. – CEO / 未來國際控股股份有限公司 – 執行長 ＊Taiwan Macrobiotic Association – Co-founder /台灣正食食養協會 – 聯合創辦人 |
| Company website | https://www.thefuturetw.com |
| Profile | As a pioneering female entrepreneur, Carrie has been actively promoting the development of plant-based dining in Taiwan since 2017, founding a diverse range of vegan restaurants across Taipei, Hsinchu, and Taichung. Her portfolio includes BaganHood Plant-Based Bistro, ChaoChao New Asian Vegan Cuisine, Mixigan, Anjali Yoga & Vegan, Terra Non-Alcoholic Plant-Based Bistro, and Good Day Pan-Fried Buns. Driven by a passion to make plant-based living accessible and appealing, Carrie creates innovative dining experiences that challenge traditional views of vegan food and encourage more conscious, sustainable lifestyle choices centered around plant-based eating.作為蔬食領域的女性創業家，Carrie 自2017年起投入於推動台灣蔬食餐飲的發展，於台北、新竹與台中創辦多間不同類型的純素餐廳。 其旗下品牌包含 BaganHood 蔬食餐酒館、炒炒新亞洲蔬食、Mixigan、Anjali 瑜珈蔬食、Terra 豐土無酒精蔬食餐酒館，以及質好日生煎包。 Carrie 期望透過創新且兼具風味的餐飲體驗，打破大眾對純素飲食的既有想像，並進一步引導人們邁向更有意識、可持續且以蔬食為主的生活方式。 |